A delight for all the chocolate lovers, Dark Chocolate Pancake is a sinful dish that you can prepare on special occasions. This mouth-watering pancake recipe is prepared using dark chocolate, ragi or finger millet flour, unsweetened cocoa powder, almond milk, powdered jaggery, and vanilla extract. If you are a health freak, you would love this amazingly delicious pancake recipe which is rich in fibre and is completely gluten free. You can enjoy this super-delicious dish with your choice of toppings like maple syrup, honey, chocolate syrup, whipped cream or even just some fruits. Try this tempting chocolate recipe with your little ones on a lazy weekend and enjoy!

Ingredients of Dark Chocolate Pancake

• 3 cup ragi flour
• 6 tablespoon butter
• 100 gm dark chocolate
• 2 teaspoon baking powder
• 1 teaspoon refined oil

• 2 teaspoon vanilla extract
• 6 tablespoon powdered jaggery
• 1 teaspoon baking soda
• 1 pinch salt

For The Main Dish

• 3 cup almond milk
• 1 cup unsweetened cocoa powder

Step 1 Make the chocolate mix Take a large bowl and add finger millet flour or ragi flour, powdered jaggery or palm sugar in it along with baking soda, baking powder, unsweetened cocoa powder, and salt. Sift them well and keep aside. Then crush the dark chocolate in another bowl.

Step 2 Make the pancake batterIn the sifted flour mixture, add vanilla extract, butter and almond milk, mix together all the ingredients. Then add the crushed dark chocolate in the bowl and whisk well. (Note: If you do not have almond milk, you can use skimmed milk too for making these delicious pancakes.)

Step 3 Flip the sides Now, when the batter is ready for the pancakes, put a non-stick pan on medium flame. Brush the pan with some refined oil and pour the prepared batter in it, and allow it to cook. Once you see bubbles forming on the upper side, flip the pancake and cook on the other side. Repeat the procedure till the batter is finished.

Step 4 Serve the way you like and indulge in the goodness!Transfer these pancakes in a plate and make a layer of 4-5 pancakes. Top up with whipped cream, chocolate syrup or your choice of fruits and honey. Enjoy!